Category Archives: Tigerella tomatoes

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Sweet & Spicy Tomato Chutney

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The tomato jungle is beginning to take over the Poly tunnel. So it’s time to take action and get making chutney.

I’m not an expert at cooking but I will have a go and wow it’s good! It’s not as spicy hot as I wanted but at least my 6 year old daughter will eat it. To be honest she will eat spicy food but I didn’t want to go crazy. You may want to add extra chilli sauce to give it an extra kick, or even better actual chilli’s.

What I used

A collider of Tomatoes halved or quartered depending on size
2 large onions roughly chopped
1/2 cup of brown sugar
2 teaspoons of whole grain mustard
2 table spoons of smoky Tabasco sauce
2 tablespoons of hot chilli sauce.
200ml of white balsamic vinegar

And you lob it all in a big pan, bring to the boil while the sugar dissolves then put it onto a gentle rolling boil to reduce, about 45 minutes.

Then put it onto clean jars, and store in a cool cupboard or the fridge.

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I have guests for dinner, quick do a salad

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I rushed out to the allotment grabbed a few leaves, tomatoes, nasturtium flowers and a cucumber…

Then got carried away making a pattern, what’s that about? I almost don’t want to serve it now!

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I got those tomatoes to ripen

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Here are my Tigerella tomatoes, aren’t they beautiful? I think they look like they have been dappled with gold leaf.

They a UK heritage tomato which have been around since the 1950’s. They aren’t the American Mr Stripy beefsteak ones, these are about the size of a snooker ball. I have read many people who plant them out of the UK struggle with them, just shows how these heritage seeds are perfectly suited to the climate they were bred for.

So a week or so ago I was wondering if I should do an experiment with bananas to get my tomatoes to ripen. Click here

I decided against using a paraffin heater and wondered about using bananas, then it hit me, whilst I was pruning the bottom leaves from my tomato plants… Why not use the leaves?

As you know I make my own greenfly spray from tomato leaf tea. I usually make small amounts and leave it in a sealed container as it gets a bit smelly. That’s when it dawned on me! The whiffy smell is actually what I need to get things moving.

So as I was going away for the week the smell wouldn’t bother me I filled a bucket 90% tomato leaf 10% water and off I went.

I got home yesterday and look what I have found! It worked! 30% them have already ripened and the rest are on their way. I asked the neighbours to see what the weather has been like, it hasn’t been terribly sunny or very hot so that hasn’t kick started them to ripen. So maybe it was the tea bucket?

Guess who will be making tomato salsa later?