Lightly grilled salmon with spicy sour cream prawns and a allotment salad.
Nothing better than a nice simple supper after an afternoon of jam making.
The salad was minutes old as we ate it, and boy you could taste the difference. Those sweaty supermarket bags of salad taste dead compared.
I loved the spicy nasturtium leaves and flowers they really complemented the spicy sour cream prawns. I’m not much of a cook, but when you grow your own, for some reason you make a little more of an effort at dinner time!